"I've eaten from these places at friends' houses but never actually had a chance to pay a visit to either of them," Thackeray ...

Farmers have adapted techniques such as water retention to improve soil quality Christine Nalwami utilises water trenches and ...

SOCIAL, one of India's most beloved neighbourhood cafe, has announced an exciting partnership with Veganuary, the global movement inspiring people to try vegan living. As part of this collaboration, ...

Recognised as a Malay dish, nasi lemak was originally popularised as a breakfast food and served to farmers and laborers as a ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

While allowing refugees formal employment could help ease a manpower crunch in Malaysia’s Indian Muslim restaurant sector, ...

Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even ...

The interior of Sami’s City Diner is a feast for the eyes, a perfect blend of 1950s kitsch and classic diner charm. Gleaming ...

February is American Heart Month to raise awareness for heart disease, which is sadly the leading cause of death in the U.S. However, your food can also help lower your risk for heart disease.

Between turtle spotting at white sand beaches, tasty street food and amazing baroque architecture, the Bahian capital of ...

The Philly cheesesteak is a work of art, with tender strips of beef smothered in melted cheese and grilled onions, all ...

Banana fritters are crispiest when served immediately. If you need to store them, keep them in a warm oven (around 120°C/250°F) for a short time before serving. Banana fritters are a delightful, ...