Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...

Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly ...

In her latest memoir, 'Be Ready When the Luck Happens,' the so-called 'Barefoot Contessa' proves more relatable than you might imagine.

“Whether I’m feeling ambitious or just want something simple, this recipe offers a way to enjoy a comforting treat,” Shaya, co-founder of Pomegranate Hospitality and author of ...

“Then Natasha [Feldman, author of “The Dinner Party Project”] came over to our home and perfected my grandmother’s recipe; [she] got them pretty darn close to what they used to taste ...

Members of the CTeen at Chabad Social Circle North Tampa recently participated in a Community Cares program, to prepare ...

Dates for this session are: Thursday March 6, Tuesday March 11, Thursday March 20, Thursday March 27, & Shabbat dinner Friday March 28 Our ancestors came from all over the globe. Let's explore our ...

Find peak winter warmth with a new take on the viral feta-cherry tomato dish, sheet-pan lasagna, one-pot rigatoni and ...