Place injera on a plate and spoon dishes such as alitcha kik, tikel gomen, shiro and doro wat on top. Tear off a piece of injera and scoop up its toppings. Yield: 5 (10-inch) injera ...

Easy vegan shiro wat (chickpea stew) is a delicious recipe to get started with Ethiopian cooking. It's a protein packed meal that's ready in 45 minutes!

If you live in a major city, chances are that you’ve already had the joy of experiencing Ethiopian food, but if you haven’t, it’s time to get acquainted — especially if you’re fond of ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa.

Soon, demand grew, and, in 2018, she opened Ye Geny, where she sells injera made exclusively from teff flour and prepares it for various Ethiopian restaurants in the Los Angeles area.

The food at Mannaweenta, an Eritrean/Ethiopian restaurant on the East Side, is as flavorful as it is colorful. This small plate was only $10.50 and has yebere tibbs and two vegetable sides, shiro ...

The addition of meat made it bozena shiro, which was eaten with teff injera. In less wealthy households, the stew could be cooked with vegetables and water, and used to moisten injera made from ...

Shiro, of course, as part of the popular veggie platter that also includes lentils with a spicy kick, a bright-red mix of beets and potatoes (qasir), kale (goman), and tangy, sponge-like injera ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa.

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...