Place injera on a plate and spoon dishes such as alitcha kik, tikel gomen, shiro and doro wat on top. Tear off a piece of injera and scoop up its toppings. Yield: 5 (10-inch) injera ...

Easy vegan shiro wat (chickpea stew) is a delicious recipe to get started with Ethiopian cooking. It's a protein packed meal that's ready in 45 minutes!

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.

Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines offers excitement. Ethiopian cooks have ...

Ethiopian Injera can be made with different flours. In Ethiopia, it’s traditionally only made from teff flour and water, which is gluten-free. Teff flour can be purchased at some health food ...

Aside from using injera as a utensil, the essence of Ethiopian food is found in a type of stew called wat – a small word with a lot of meaning, defined as ”sauce which could be made of chicken ...

Seven years later, she and Assefa, who she met in the music scene, opened a food truck together (Gibre-Michael believes it ...