The shrimp heads can be removed for easy consumption later. Photo ... continue cooking until the water begins to evaporate. - Add 2 tablespoons of fish sauce, 1/2 tablespoon of stock powder ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

If you make it, send us a photo and let ... bring chicken broth to boil. Add corn grits, heavy cream, butter, and "The Rocks" seasoning. Reduce heat to medium-low and cook for 30 minutes, stirring ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.