Make it ahead and slice when ready—it’s a no-bake win from top to bottom. If you whip this up, tag @ChefManiac to share your slice! And follow us for more fun, fridge-friendly recipes every week.

Crush Scotch Finger biscuits into fine pieces. Melt butter and pour over crushed biscuits. Mix together well, press firmly into a 30cm x 20cm tin.

Line a round 20cm tin with paper. Place the butter and golden syrup into a medium-sized pot, slowly heating until melted. Stir through the chocolate until smooth.

Line an 8-inch square tin with parchment. To make the base heat the chocolate, cocoa powder and sugar over a low heat until melted and combined. Set aside to cool slightly and then whisk in the ...

Slice off a piece of history with Malaysia’s no-bake batik cake This layered chocolate and biscuit no-bake cake has origins that go all the way back to early 1900s Scotland.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.