Make it ahead and slice when ready—it’s a no-bake win from top to bottom. If you whip this up, tag @ChefManiac to share your slice! And follow us for more fun, fridge-friendly recipes every week.

Crush/ break the biscuits into small pieces. Place them in a large bowl. if you are using nuts, crush them as well and add to the bowl. set aside.

Crush Scotch Finger biscuits into fine pieces. Melt butter and pour over crushed biscuits. Mix together well, press firmly into a 30cm x 20cm tin.

Line a bar tin (7cm x 25cm) with aluminium foil. Melt chocolate over hot water. Combine the biscuits, sugar, cherries, walnut and coffee powder.

Mix together well until the biscuit crumbs are evenly coated. Don’t worry if the mixture looks dry, it will come together. With clean hands firmly press the mixture into a 28cm x 18cm baking tin ...

Here are a few that use the coolness of a fridge rather than warmth to transform into a delicious treat. Chocolate biscuit cake has become very popular as a substitute for fruit cake at weddings ...

Mix together well until the biscuit crumbs are evenly coated. Don’t worry if the mixture looks dry, it will come together. With clean hands firmly press the mixture into a 28cm x 18cm baking tin ...

Line a round 20cm tin with paper. Place the butter and golden syrup into a medium-sized pot, slowly heating until melted. Stir through the chocolate until smooth.

These no-bake slices are so good that it is easy to guzzle six half biscuits. Decadently delicious, slightly sinful slices.

Slice off a piece of history with Malaysia’s no-bake batik cake This layered chocolate and biscuit no-bake cake has origins that go all the way back to early 1900s Scotland.

1. Place condensed milk and butter in a small saucepan, stirring over low heat until butter has melted and mixture is combined. 2. Break the packet of biscuits down into fine crumbs.