Chef Jyll takes two classic American favorites and combines them to make one delicious sandwich! Ingredients: 1 small onion, diced 1 Tbs olive oil 1 lb ground beef 2 cloves garlic, minced 1/4 cup ...

Ground beef is one of the most versatile ingredients you can keep on hand. It cooks quickly, works in all kinds of meals, and ...

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

For a long stretch of his life, Daddy had two women to nurture him—Mrs. Williams and my mother—but Our Ma had only one ...

For the adventurous, the “Fluffernutter” is a nostalgic delight – a combination of creamy peanut butter and marshmallow fluff that will transport you straight back to elementary school lunchtime, but ...

The “Fluffernutter” sandwich pays homage to a bygone era when marshmallow fluff and peanut butter on bread was considered a perfectly reasonable lunch option rather than a nutritional war crime. The ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

For many people who struggle to eat a healthy diet, the biggest barrier is often cost: Nutritious foods such as fruits, ...

The weather is warm, the days are long and I have a never-ending supply of chilled rosé in the fridge. As much as I want to ...