Here are some of the strategies I use to maximize the money I spend at the grocery store, along with a few of my favorite budget-friendly recipes that are anything but boring. Though eating meat will ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

Only six ingredients make up this quick and easy slow-cooker chicken and gravy recipe. Learn how to make and serve tender, ...

Those patients are looking for any alternative to possibly slow down the tumor progression or control the tumor growth. Our clinical trial for mushroom treatment targets those categories of ...

If you have leftovers, store them in an airtight container in the fridge for about 4 days. If you're serving it with pasta, make sure to keep the chicken and sauce separate from the noodles.

Ergothioneine is a naturally occurring substance found in certain mushrooms, such as oyster and shiitake mushrooms, as well as in some fermented foods. It is also available as a dietary supplement ...