I f you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these ...

Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get ...

Ina Garten’s Genius Trick for Foolproof Grilled Ribs first appeared on Parade on Jul 3, 2025 This story was originally ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Learn how boiling ribs affects texture and flavor, plus tips and cooking alternatives for perfectly tender ribs every time.

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

Boiling ribs before grilling sparks debate—some say tender hack, others cry flavor fail. Discover the pros, cons, and smoky ...

Preparation 1. In a small bowl, combine the five spice powder, sugar and salt together. 2. Cut the rack of ribs into 2 to 3 sections so they'll comfortably fit into your slow cooker.

Chef Mary Sue Milliken of Border Grill, Socalo and Alice B. says, “These are the best ribs I’ve made in a while. The trick is planning and patience. They benefit tremendously from curing with ...

Grilled Mongolian Beef Ribs Celery City Creative. Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – ...

Place the grate with the ribs back on the grill, cover and continue cooking until the ribs are very tender and the meat pulls away from the bones, about 45 minutes longer.

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...