Kanan Badalov on MSN11h
Traditional Azerbaijani Lamb Dish – Slow-Cooked for 12 Hours!
This centuries-old Azerbaijani lamb recipe is slow-cooked for 12 hours over fire, bringing out unbelievable flavor and tenderness!
Wilderness Cooking on MSN14h
Whole LAMB Cooked under a thick layer of SALT high in the mountains!
Imagine a breathtaking mountain village where time slows down, and traditions run deep. In this rustic setting, villagers prepare a feast unlike any other—an entire lamb, coated in a thick layer of ...