As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

A full lamb stretched across a cot, slow-roasted over open flames. The result? Crispy skin, smoky flavor, and a one-of-a-kind fire cooking experience.

Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the lamb to a cutting board and let ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Entertaining when the weather is warm and the evenings are long seems just so easygoing. I adore this simple pea guacamole recipe that was given to us at the cookery school by the wonderful chef ...

Brisbane is coming into its own as a culinary destination with beaches and sophistication. These are the restaurants to try, ...

We were the first guests at the new Park Hyatt Johannesburg and got to check out all the amenities the 31-room hotel has to ...

When it comes to main courses, the roasted lamb stands as the undisputed star of Taverna Opa’s menu. Slow-roasted until it ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Transfer the leg of lamb to a clean roasting tray, brush with half of the mustard and cover with the sheet of herb crust. Grill for 8-10 minutes, or until the crust is golden-brown.