As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

A full lamb stretched across a cot, slow-roasted over open flames. The result? Crispy skin, smoky flavor, and a one-of-a-kind fire cooking experience.

Directions Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper. Rub half of the herb ...

Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the lamb to a cutting board and let ...

Juicy, flavorful, and perfectly tender, this classic recipe celebrates the bold flavors of garlic, rosemary, and thyme, with a golden pan […] ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

We were the first guests at the new Park Hyatt Johannesburg and got to check out all the amenities the 31-room hotel has to ...

1. Preheat the oven to 190°C. For the potatoes, lightly butter a gratin dish. Arrange the potatoes in overlapping rows, seasoning with salt, pepper and sliced garlic as you go. 2. Whisk the flour ...

Lawry's The Prime Rib isn’t just a steakhouse—it’s an American institution. Founded in Beverly Hills in 1938, the brand built its reputation serving what it proudly calls the “finest of fine rib” to ...

When it comes to main courses, the roasted lamb stands as the undisputed star of Taverna Opa’s menu. Slow-roasted until it ...

Explore exciting lamb recipes, from spiced meatballs to pomegranate-glazed chops and tender roasts. Plus, learn about lamb's ...

Arrange lamb on top, scatter with bread and pecorino, season to taste, then drizzle with a little oil. Cover with a tight-fitting lid or two layers of aluminium foil and roast until lamb is tender (1 ...