As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the lamb to a cutting board and let ...

A full lamb stretched across a cot, slow-roasted over open flames. The result? Crispy skin, smoky flavor, and a one-of-a-kind fire cooking experience.

Directions Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper. Rub half of the herb ...

Preheat your oven to 180°C and line a baking tray with greaseproof baking paper. Place the leg of lamb in a roasting pan or large fridge-safe dish. In a small bowl, mix olive oil, garlic, ginger, ...

Afterwards, remove the foil and leave to roast for a further 40 minutes (for medium; for rare, knock off 10 minutes or so). Pour over the lavender and honey, return to the oven for a further 10 ...

"Create small slits in the anchovies with a knife and press into the meat to add a nice salty, umami taste to the herby roast." 6. Leave it to rest for at least 20 minutes ...

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old ...

Perfectly roasted lamb shoulder, infused with garlic and rosemary, creates an aromatic centrepiece. For a modern twist, try lamb racks crusted with pistachios and mint, offering vibrant colours and ...

Roast in the oven until an instant-read thermometer inserted in the thickest part of the meat reaches 125 to 130 degrees for medium-rare, about 40 minutes, depending on the thickness of the lamb ...