This smoked bologna is cooked low and slow on a charcoal grill with a rotisserie giving it deep smoke flavor, crispy bark, ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn ...

Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Leave the standing rib roast wrapped until you are ready to carve and serve. I carve slices from 1/2 inch to 1 inch thick. Cut the ribs away from the roast or carve so a couple of your guests ...

SMOKED ‘OVER THE TOP’ SLOPPY JOES ARE CALLING YOUR NAME FOR YOUR GAME NIGHT DINNER "There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple ...

Continue smoking it until the internal temp reaches 180 degrees, which in my case, came out to about 7 hours total time on the smoker. Jamie Carlson The Best Recipes for Cured and Smoked Venison. The ...

Preheat the oven to 375°F. In a bowl, combine the rice, sugar, tea, star anise and chiles. Remove the chickens from the roasting pan. Line the pan with a double layer of heavy-duty aluminum foil.

Grill, smoke or ember-roast cabbage to make this traditional side dish the star of the barbecue. Share full article. 16. Giving cabbage the barbecue treatment gives these three slaws smoky flavor.