Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.

Other examples of fish charcuterie she makes include sausages like smoked fish kielbasa, chorizo, and merguez, which rescue what Touponce calls “good waste,” and house-cured smelt boquerones ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone ...

It was intriguing. It's one of the few places that still smokes its fish that way. It's a unique tradition." He's glad to have done his part to help Calumet Fisheries get back on its feet.

Other examples of fish charcuterie she makes include sausages like smoked fish kielbasa, chorizo, and merguez, which rescue what Touponce calls “good waste,” and house-cured smelt boquerones ...

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked ...

In this guide, Chuds BBQ walks you through how to smoke fish without drying it out. Learn how to prep, season, and control ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original ...

For the indecisive (or simply the very hungry), the Swamp Platter presents a veritable tour of Florida’s waters, combining fried Mayport shrimp, fried flounder filet, frog legs, gator tail, deviled ...

Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt. Stir ...

The Crab Cooker stands out among Newport Beach’s polished storefronts like a cheerful rebellion against pretension, a crimson beacon promising something increasingly rare in today’s dining landscape: ...