Chefs are preserving, aging, and serving seafood with techniques traditionally used for beef and pork, as a craft, method of ...

Other examples of fish charcuterie she makes include sausages like smoked fish kielbasa, chorizo, and merguez, which rescue what Touponce calls “good waste,” and house-cured smelt boquerones ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone ...

It was intriguing. It's one of the few places that still smokes its fish that way. It's a unique tradition." He's glad to have done his part to help Calumet Fisheries get back on its feet.

The fish were smoked, salted, brined and pickled to last families until the following spring. William Briggs Jr., an early Taunton settler, was succinct in his view of the importance of river ...

The fish were smoked, salted, brined and pickled to last families until the following spring. William Briggs Jr., an early Taunton settler, was succinct in his view of the importance of river ...

The fish were smoked, salted, brined and pickled to last families until the following spring. William Briggs Jr., an early Taunton settler, was succinct in his view of the importance of river ...