Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs.

From bold sockeye to buttery king, this guide explains what makes each kind of salmon unique — with flavor notes and cooking tips from chefs.

Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...

Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

The company offers a variety of fish, including sockeye salmon, coho salmon, Pacific cod, Pacific halibut, and Alaska pollock.

Raising Cane’s Chicken Fingers will open its first Northeast Florida location July 15 with food giveaways, mascots and a ...

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake ...

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...