A decreased forecast for returns of sockeye salmon has Washington fishery managers moving to limit angling for them in the Upper Columbia River starting on Monday. The Washington Department of Fish ...

Despite having its accreditation withdrawn in March, Huon salmon is still advertised in some major outlets as RSPCA-endorsed ...

Emergency Order 2-RS-1-29-25 opens the Russian River Sanctuary Area to sport fishing for sockeye salmon. Emergency Order 2-RS ...

RICHLAND, Wash - The sockeye salmon fishing limits along the Hanford Reach and Upper Columbia River have been reduced due to ...

The Russian River Sanctuary Area will open for sockeye fishing on July 1, two weeks early. Over 22,700 sockeye have passed ...

Our most-read story of the past week came from our coverage of the 2025 Shrimp Summit in Bali, Indonesia, where reporter Dan ...

The first direct cargo flight carrying North American lobster ( Homarus americanus) from the Canadian province of ...

According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets ...

All Atlantic salmon the U.S. is farmed while Pacific salmon are generally wild caught. Pacific salmon includes popular varieties like sockeye, pink, coho and king (Chinook) varieties.

Atlantic Salmon vs. Pacific Salmon Taste Atlantic Salmon: Mild, buttery, and rich. Ideal for baking, grilling, and sushi. Pacific Salmon: Stronger, deeper flavor with firmer flesh. Sockeye and King ...

Farmed Salmon vs. Wild-Caught “Atlantic salmon is generally all farmed, while Pacific salmon is most likely wild,” says Hannah Heimbuch, a third-generation Alaska commercial salmon fisherman who has ...

153 calories 1 gram of saturated fat 1,060 mg of omega-3 21.9 grams of protein Research published in Marine Drugs also found that sockeye salmon contains high levels of astaxanthin. This antioxidant ...