Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

To confidently identify the signs of overproofed sourdough, Food Republic spoke with Hannah Dela Cruz, founder of the ...