Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...

A Lower Macungie Township father has taken up sourdough bread baking to feed his family, his community and people in need.

Dallas actor Patrick Duffy was seen working at his latest gig at a supermarket. The 80s heartthrob has launched a business ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the ...

Students in our “Sourdough 101” baking class often ask us what to do with discard, the portion of a sourdough starter that is removed during the feeding process.

You can't go wrong with a great sourdough loaf, whether you're teaming it with eggs and avocado for a healthy snack, or pairing it with a homemade soup for lunch. However, experts have issued a ...

Make a strong, bubbly gluten-free sourdough starter with just flour, water, and time. No commercial yeast needed!