How long does sourdough bread last? Tips for storing at room temperature or in the freezer—plus how to handle moldy bread.

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

And with Thanksgiving quickly approaching, I knew I didn't want to buy bland, floury store-bought dinner rolls this year. So, ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

To make sourdough starter from scratch ... The starter will now be ready to bake with, but to store it for future use, refrigerate it in a covered nonmetallic container. Stir it occasionally ...

Sourdough starter, an alchemy of flour ... On day 1, put flour and water into a 2-litre storage container (a large glass jar works well). Stir together - this is your starter.