There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

For storing your starter: You will need a non-reactive container (glass, stainless steel, or ceramic all work) that can hold at least 1 quart, since your starter will need room to grow in it, plus ...

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact ...

We may earn a commission from links on this page. Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough ...