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Dive into this delicious showdown where we explore two pork belly styles—marinated and simple glaze! Sous vide perfection, mouthwatering teriyaki sauce, and the perfect coleslaw side dish to cut ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

The food is very good and can be noticeably different than other cooking methods. The two best things that I’ve cooked sous vide so far are pork chops and leg of lamb. The pork chops come out juicy ...

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork. To help highlight the steak’s natural flavors, this recipe uses a spice rub with a little chili powder and ...