A good red sauce is a home cooking staple, and while nothing beats a homemade sauce, it often takes way too much time and effort for most nights of the week.

There were no reservations available at any of the hot-list Philly restaurants my out-of-town friends had hoped to visit. Mawn? Stand in line. Her Place? Good luck. Especially on Penn’s graduation ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...