I Was Dubious About the Most Important Ingredient in the Internet’s Favorite Beans Recipe. I Was a Fool.
On Tuesday evening, my phone erupted with a notification that, for once in the last hellish month, was not about the forced ...
A 2-Ingredient Super Sauce for Any Noodle in Your Pantry
Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the ...
Budae Jjigae (Korean Army Base Stew)
Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ...
I Need Fast, No-Cook Lunch Ideas
Photograph by Elizabeth Coetzee, Food Styling by Sean Dooley, Prop Styling by Christina Allen ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test ...
A 5-Minute Tofu to Round Out My Weeknight Meals
And, lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic way of waking up tofu’s subtle flavor and leaning into its custardy texture ...
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32 Cheap and Easy Meals That Start With a Canned Black Beans
Everyone needs recipes they can rely on that are easy on the wallet, but still hit high notes in the flavor department and ...
The Best Beef Chili Recipe (We Tested 6 Popular Contenders!)
Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...
Cooking with Rania: Pasta with Beans
Katie and Rania cooked a pasta dish with a delicious twist in this edition of Cooking with Rania. Beloved brands like Ninja, ...
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Seaweed: the savory, sustainable ingredient you didn’t know you needed
Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.
Pasta with Beans | Cooking with Rania
Drain the beans and rinse them with cold water. In a large pot, cover them with water and bring them to a boil. Lower the ...
Less is more: 5 ingredient dinners are easier than you think
From TikTok trends to Jamie Oliver’s newest cookbook, minimalist cooking is extremely popular. The internet agrees: ...
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Explainer: Soy Sauce, Asia’s Most Important Seasoning
You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...