This spicy garlic shrimp and rice recipe is inspired by the flavors of New Orleans. It’s a one-pan wonder that’s quick, ...

If there’s one thing I love, it’s a dish that delivers big flavors without a complicated process. That’s exactly why th ...

I know food lovers in Hong Kong who turn up their noses at sizzling rice dishes, saying they are ... Doubanjiang – spicy bean sauce – varies in spiciness and saltiness according to the brand.

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...