SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Silky, chewy, wheat noodles feature in a few versions of jjamppong, with the classic seafood version sporting a slightly spicy and smoky broth from gochugaru chili powder. Also popular is jajangmyeon, ...

Progresso introduced a new chicken noodle soup-flavored hard candy today—and it's already sold out (for now). Touted as "soup you can suck on," Progresso unveiled its limited-time soup drops in ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

It’s Progresso Chicken Noodle Soup like you never expected — a convenient, on-the-go soup experience available this National Soup Month MINNEAPOLIS--(BUSINESS WIRE)--Enjoy soup like never befo ...

Lao Wang, owned by Tse Ming Wang, who died in 2021, and his wife, Chun Ming Wang, who still runs it, also serves potstickers, dan dan noodles and other dishes. The couple moved to Denver from ...

Miyata’s udon is denser but pliant, holding its shape remarkably well, while lesser versions turn limp if the noodles linger in the steaming broth. His signature dashi broth possesses an oceanic ...

To finish the dish, he tosses cooked sweet potato noodles (dangmyeon) and a garlicky soy sauce directly on the pan with the roasted vegetables, which keeps the ingredients hot and the cleanup chill.