The scene is familiar: when you pick up an onion from the pantry, you notice that it has started to sprout. The question then ...

Sprouted onions are generally safe to eat, but there are still some important things to know. To provide enough nutrients for the sprouts to grow, the onion uses the sugars that are naturally ...

How do brussels sprouts, mushrooms, and onions become a vegan side dish that even meat lovers will enjoy? Sweet, caramelized shallots and onions are a natural foil to the slight bitterness of ...

Spring onions don’t just add flavor — they help support your eye, bone, gut and immune health, and might even help you lose weight.

Bring flavor, sustainability and ease together with spring trends This spring, the most exciting food trends are those that make seasonal cooking easier, more affordable and delicious.

Onions tend to sprout more often in the summer months due to warm temperatures and increased humidity levels. As temperatures rise, the onion bulb's stored energy is used up more quickly, causing ...

Cut the spring onion sprouts from the punnets using scissors. If using green spring onions slice the white part finely with a sharp knife.

Alliums like onions, garlic, and shallots can be planted in fall and will produce next year during the summer. These plants take awhile to mature and can survive over the winter with just their ...

“Walking onions” – spring onions that eventually grow clusters of bulbs that are heavy enough to drop back into the dirt to sprout new offspring the following season – can double from year ...