Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...