In a T-bone steak, the iconic T-shaped bone ... It is also known by a few other names, including Spencer steak or Scotch filet depending on your region. This cut is also known for its beautiful ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Cowboy steaks clock in at 18 to 32 ounces, and their name is believed to have come from cowboys using the steak bone as a ...

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...