In a T-bone steak, the iconic T-shaped bone ... It is also known by a few other names, including Spencer steak or Scotch filet depending on your region. This cut is also known for its beautiful ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Cowboy steaks clock in at 18 to 32 ounces, and their name is believed to have come from cowboys using the steak bone as a ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that ... If you’re not familiar with this name, it may be because it’s not for everyone ...

But we have failed to name a state steak ... “Designates the T-bone as the official state steak.” “I was down here when they unveiled the baked vegetable,” said Nash on a call from ...

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...