When it comes to what to avoid, I'd steer clear of any sort of garlic or Parmesan crust: that will definitely burn in an ... of both your steak exterior and its crust, as well as how the interior ...

Well-browned with grill marks, a slightly pink center ... but both have low smoke points and can cause your steak to burn. Options like avocado oil or canola oil may be your best bet.

so you should be cognizant of both your steak exterior and its crust, as well as how the interior might cook. Don't overshoot the mark on the crust and accidentally let the interior temp.