If you've ever thought about making your own roti at home to go with dal or another Indian dish, the good news is that you ...

White flour, whole wheat flour, bread flour, cake flour – the ... Next, the wheat berries are ground into flour using a stone ...

Flour from wheat is the most common ingredient in bread making. It contains large ... not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones.

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that ... the better quality bread you can make with it: the bread ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ ... wholemeal bread made with stone-ground flour.

Starting the night before baking, in a bowl mix the wheat ... bread no matter the origin of the flour you use, but it’s a memorable bread if made with freshly ground grains. Like all whole ...