This tasty ice-cream contains no added sugar ... 14.5g saturates), 1g fibre and 0g salt per portion. Pour the cream and milk into a large saucepan and stir in the vanilla pod and seeds.
Whip the cream along with sugar. Do not over whip it or the butter will separate. 4. Mix the almond flakes and strawberries into the cream along with hand torn holy basil.
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