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2 ounces triple sec or Cointreau. 3/4 cup frozen strawberries. Blender full of ice. Lime wedges or strawberries for garnish. Mix liquid ingredients and strawberries in blender.
Pour your rum and Skittles mix into the blender with the ice. Pour in three shots (about 150 ml) of the Bacardi Dragonberry Rum. Pour in 3/4 cup of your Strawberry Daiquiri mixer.
Add rum, lime, strawberries, salt, and sugar to the blender, and blend on low without ice for about 15 to 20 seconds to dissolve the sugar and break up the berries.
Mix in vanilla and rum; then add flour and salt. Fold in yogurt and strawberries. Pour batter into prepared muffin cups and bake 15 to 18 minutes, or until golden brown around the edges.
The recipe is simple: Add half a can of the strawberry daiquiri mix to 1.5 ounces of rum for a strawberry daiquiri. And tequila to the margarita mix, ...
We can all appreciate a classic lemonade recipe, but sometimes, we want it to be a little more exciting. As it turns out, one of the easiest ways to upgrade lemonade is by adding a strawberry daiquiri ...