The theft of approximately 100,000 eggs from the back of a distribution trailer in central Pennsylvania is under investigation, authorities say, as the grocery staple has become scarce in some ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, Composites, and Biomaterials now believe there is a “perfect” way to ...

The egg company works with 200 independent, family owned and operated farms. Police in Pennsylvania are trying to crack the case after 100,000 organic eggs worth upwards of $40,000 were stolen ...

Morning temps will start below zero and climb steadily to the teens by late evening. Lake-effect snow remains possible but should become lighter. The heaviest will be north and west of Grand Rapids.

Now, after temperatures plummeted below zero, Lake Erie is about 60% frozen. That’s about 20% more ice than average for this time of year. Lake Erie is shallower and narrower than other Great ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

According to the National Weather Service in Wilmington, very cold wind chills as low as 15 below zero are expected, especially early Wednesday morning. Take precautions during this time as frigid ...

Steele, who lives in Maine, is the creator of Fresh Eggs Daily, a website about raising chickens. She is also the author of "The Fresh Eggs Daily Cookbook." "Foods that are high in xanthophyll and ...

Eggs have gotten a bad rap in the nutrition space over time for being potential contributors to high cholesterol levels. The Food and Drug Administration (FDA), however, recently classified eggs ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious. An egg's yolk and white cook ...

(NEXSTAR) – Eggs are nearly 40% more expensive now than they were a year ago, the Labor Department said this week. It’s about to get even worse, one expert says. Patrick Penfield, a professor ...