Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Northeast Ohio’s soul food scene might not be as robust as it is in the Southern United States or other major cities, but it ...

Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

It’s seen Raleigh grow from a small Southern city to a booming tech hub, all while maintaining its commitment to quality ...

The neon sign glows like a beacon in the night, drawing seafood lovers to a Raleigh institution that’s been serving up ...

(Photo by Becky Mandelbaum) Start with the collard greens and cornbread ($13), which are ... Shrimp-lovers will also enjoy the surf and turf po’ boy ($19). The classic Louisiana sandwich is stuffed ...

For an additional charge, guests can opt for Braised Lamb Shank, Surf and Turf, or a 12 oz. Prime NY Strip Steak. Dessert choices include Chocolate Pots de Crème, Warm Apple Crisp, and Lemon Posset.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.