Chef Peter Chang shares his signature whole steamed fish with fermented peppers and onions. ... which pairs perfectly with the savory Szechuan fish. Aired 04/25/2022. Problems with Closed Captions?

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea ...

The fish weighs a pound-and-a-half or slightly more, and can easily feed three or four. Of the two I tried, a whole fish in foil ($42) that was the most astonishing.

At Chapman's, 739 S. Third St., diners can order a whole fried branzino for $70. It's dredged and fried and has been presented in different ways since it was added to the menu.

Since the fire, the Szechuan Chinese Restaurant has remained abandoned — ... the Koi fish pond. Wed, 25 Jun 2025 16:55:23 GMT (1750870523009) Story Infinite Scroll ...

Sauerkraut fish, a classic Sichuan soup, hasn’t always been easy to find in New York. But a new East Village restaurant gives its namesake dish the star treatment.

The fish stared back at me, eyes wide and shining, fins limp and wet. Still half-wrapped in paper, its gut hollow, it was the first whole fish I’d brought home to cook, and it forced me to ...

When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.

T he fish stared back at me, eyes wide and shining, fins limp and wet. Still half-wrapped in paper, its gut hollow, it was the first whole fish I’d brought home to cook, and it forced me to ...

Of the two I tried, a “whole fish in foil” ($42) was the most astonishing. A raw fish is wrapped up like a birthday present in parchment, similar to the French “en papillote,” and ferried ...