The blowfly larvae bodies have evolved to closely resemble those of the termites, the researchers report February 10 in Current Biology. Inside the nest, termites recognize each other through touch, ...

Birds have a pretty diverse lunch menu, some munch on seeds and berries, while others like to supplement their diet with ...

According to research, the weevil, which botanical name varies based on region, has an African specie called Rhynchophorus Phoenicis while the Asian specie is called Rhynchophorus Terogenius.It is ...

The best time to prune most of our deciduous trees and shrubs is late winter. One reason is that insect pests and plant ...

According to the team, the relationship between the blow fly larvae and termites appears to be some form of social parasitism ...

be sure to not let your canine eat random flowers. If your cat is an outdoor cat, watch out for them frolicking around these North Texas plants. Sago palm: This mini palm tree is short ...

It can feel very confusing when your cat won’t eat wet food – especially if it’s what they’ve always been fed and enjoyed. While they might just be a picky eater, if your cat isn’t eating at all or ...

We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste. What foods and drinks look like — the colors we see ...

Newly discovered brain cells count each bite before sending the order to cease eating a meal. Columbia scientists have found specialized neurons in the brains of mice that order the animals to ...

How far would leaf-eating insects go to dine on their favorite ... that is nearly identical to what is seen today on those trees' living relatives in Australia. The findings, recently published ...

Cantrell thinks most people know that eating more plants and less red meat is healthier and more sustainable. Serving more plants is also more inclusive, she said, since many religions have ...

Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more. Patrick Thomas ...