The Pale Rosé By Sacha Lichine ... The varying pinot noir clones give the wines their distinct flavors, including ripe raspberry, a touch of spice, rose petals, and red cherries.

Rosé can be made from just about any red wine grape variety, so it's produced in varied hues and styles—from pale, light, and crisp to deeply-fruited and almost fuchsia-colored–all over the ...

With a range of styles that can be a joyous accompaniment to so many foods and social occasions, why not welcome this friend ...

Seafood is an umami-rich dish, but it's also a leaner, lighter meal than red meat or pork, which makes a lighter wine like rosé the ideal pairing. If you want to get more specific, a dry ...