While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in the source of curing ingredients.

Most hams available for online ordering are fully cooked. You typically only need to gently heat them before serving, allowing you to focus on quickly preparing delicious side dishes.

Hams are often thought of as being in two camps: old guys who can’t figure out modern technology or conspiracy theorists who think their knowledge of radio will give them an edge after the world ...

Okay, technically cats can eat ham—but it’s really “not a safe choice,” Whitney Miller, DVM, MBA, DACVPM, the chief veterinarian at Petco says. “While some think small amounts [of ham ...

Flash flooding in Texas Hill Country has triggered one of the largest rescue operations in the state’s history.

When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.

Our grandfather cured hams for the family, and Tommy still remembered receiving them by special delivery 50 years ago. Tommy and I have worked out a trade that we both appreciate.

There are many hams, and while some of them use old gear and some of them might be a little obsessed with their doctor visits, that’s true for any group.

Leftover ham can be put to good use in a stirfry with your favorite vegetable. Our test cook used broccoli, carrots, celery, a red pepper and several cloves of garlic in this version. Garlic ...

Farmers feed their hogs carefully to keep them from producing too much lard, fat back and sowbelly. The ideal figure for modern hogs features large meaty hams.