Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about ...

The Sodium Shockwave. One of the most concerning aspects of instant noodles is their sky-high sodium content. A single serving can easily contain a whopping 1,800 milligrams of sodium, which comes ...

We ranked popular instant ramen brands from worst to best—based on flavor, texture, and overall slurp-worthiness. Here’s ...

"Sun Noodle is the ramen that many restaurants and savvy home cooks turn to for quality noodles. The Honolulu-based company has been open since 1981 and their noodles are fresh and frozen instead ...

Sales of instant noodles have spiked by 50% year on year on the online supermarket Ocado, while searches for ramen noodles have jumped by 35%, the Guardian reported.

Instant noodles account for almost a third of childhood burn injuries, according to a study published by researchers at the University of Chicago.

The menu wall at Instant Noodle Factory. Courtesy of Instant Noodle Factory It’s dorm-room delicious. At a buzzy new Long Island City restaurant, there are 115 types of instant soup on the menu ...