More Delicious Minervois Wines From Lesser Known Grapes
A sampling of engaging, great value Minervois wines from southern France that use other grapes than are typical of the ...
University of Minnesota team searches for new wine grape that can survive the coldest Minnesota winter
The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...
Changing tastes, cheap imports and a looming Canadian boycott. A ‘perfect storm’ for California’s wine industry
California's wine country struggles with changing tastes, foreign competition and too many grapes on the vine.
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U of M team searches for new wine grape that can survive the coldest Minnesota winter
It's a tall order to find a grape that consumers want to drink and growers want to grow. In Minnesota, it's not enough for the wine to taste good; it also has to survive the coldest winter imaginable.
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Antinori Family Purchases Napa’s Arcadia Vineyard, Longtime Grape Source for Stag’s Leap Wine Cellars
The Antinori family has purchased the Coombsville vineyard from the Winiarksi family, which had used it as a source for ...
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This Rocky Mountain State Is Known for Outdoor Adventure but It's Hiding a Lesser-known Wine Region
Located between Grand Junction and Palisade, the Grand Valley American Viticultural Area produces about 80 percent of ...
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With the festival industry in ‘crisis,’ Niagara Grape & Wine pivoting as needed
The Niagara Grape & Wine Festival isn’t going anywhere, but its executive director says it will continue to evolve to deal with challenges affecting the festival industry. “From a guest and ...
Red Wine Blends Can Be Surprisingly Great—If You Know Where to Look
The red blends marketed as such give the whole category a bad rap. Opt instead for these traditional blends of native grapes ...
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Join the conversation on Central Ohio wine at Bucci’s with OSU expert
Ohio wine will be showcased at the March 11 Lectures on Tap event sponsored by Ohio State Marion in partnership with Bucci's ...
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Wine's Tough Times Are An Opportunity
But let’s all take a deep breath. The next few years will not be easy for those who make their living growing grapes, making wine and bringing it to consumers. Still, there is plenty to be hopeful ...