Netflix’s live-action hero series The Umbrella Academy is done, and the ending still hurts our hearts. It is highly unlikely that we will get a spinoff series. However, that doesn’t mean that ...

Creators Gerard Way and Gabriel Bá are bringing back The Umbrella Academy with a new series, "Plan B," which will launch in June from Dark Horse Comics. "This brand-new Umbrella Academy tale ...

TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days. It’s easy enough to substitute oatmeal for an omelet at breakfast, but ...

“They are rich in magnesium, zinc, and fiber.” Blend and cook them for a similar texture to eggs, she says, or try a mung bean-based, liquid egg replacer like Just Egg. The Prevention Test ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

showing that the “egghead” can sometimes leave the chef with egg on his face. Italian researchers on Thursday unveiled a method said to optimally cook both the white and the yolk of boiled eggs, ...

your egg yolk is often still a runny mess. Once the yolk is cooked, the white is rubbery. The solution is a method of periodic cooking, researchers report February 6 in Communications Engineering.