Scientists have developed a novel method to achieve perfectly boiled eggs by employing 'periodic cooking.' This method involves alternating between boiling and cooler water, leading to evenly ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

How does this technique work? Switch the eggs, weighing 63-73 grams, from boiling water to a bowl of lukewarm water every two minutes at 30 degree celsius, for 32 minutes.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

An Italian study published this week says researchers have found the way to cook a perfect egg — you'll just need 32 minutes to make it happen. The research, published in Communications ...