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When it comes to pastries, the croissant stands out as unique. Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Challah croissants, strawberry croissants, pig in a Bed (Stuy) croissants and more baked good goodness. By Nikita Richardson We are in the midst of a bakery renaissance. But what does that even mean?

There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so ...

Paris Baguette customers are going to wake up to a great deal on National Croissant Day. Here’s how you can take advantage of the offer. First, you have to register for PB Rewards, Paris ...

Are you a crispy or buttery croissant lover? Do you prefer flaky layers to tender ones? What about dipped in chocolate, or filled with almond paste? On Jan. 30, Arizona croissant connoisseurs of ...

Croissants are a heavenly delight that, while considered more a breakfast food, can be enjoy anytime of day thanks to its combination of savoriness and sweetness. Flaky on the outside, once opened ...