Shin-Okubo aka Tokyo’s Koreatown is home to Maca Presso, a cafe specialising in hand-crafted Korean-style macaron. The ...

The process of making macarons requires an exactitude: eggs should be bought a few days in advance and are at room ...

Colorful sweet macarons (which aren't the same as macaroons) look and taste delightful, with a gorgeously crispy yet chewy texture. But there's no denying that they can be tricky to make at home.