Lean meats are nearly always the better choice for deli-style roast beef sandwiches ... the surface and it's easy to slice off so you can use the rest for sandwich slices. Just slice it off ...

Unless you happen to have a deli slicer at home, you are just not going to be able to cut your home-cooked roast beef thin enough ... A tablespoon should be enough. Use tongs to remove the meat ...

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This isn’t your average deli meat, oh no. The roast beef sandwich: where beefy deliciousness meets ... And if you’re ready to embark on this culinary adventure, use this map to find your way to ...

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