Enter Frolic, the machine boldly dubbed the "Keurig of ice cream". With such a statement, we're incredibly intrigued and you ...

We know 2025 is here, but before we dive into a new year of dining, let's take a moment to celebrate some of the best bites ...

In other beverage news, sparkling water brand Aura Bora is setting its sights on growth with its acquisition by an investment fund.

The Ninja Creami lets you make delicious frozen desserts from the comfort of your home — and we're not just talking about ice ...

Making this vegan condensed milk is as easy as simmering two ingredients in one pan! Rich, creamy, and perfectly sweet, ...

Though fresh and innovative, these baby drinks aren’t a completely original concept, with their roots in a tradition called, ...

Start by tossing sliced green apples with cinnamon and a touch of maple syrup. For the crumble, mix oats, almond flour, ...

Mixing cocoa powder with dates, nuts, and peppermint extract creates rich truffles that melt in your mouth while providing a ...

Once it’s set, the pudding is ready to serve with extra mango, shredded coconut, or more chia seeds for texture. This recipe comes from Blk + Vegan by Emani Corcran. As well as breakfast, it works ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

This ice cream is made with coconut milk, caramel, and dark chocolate chunks and contains no artificial ingredients. It is certified as USDA organic, non-GMO, vegan, kosher, and "I'm Green" bio-based, ...