The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will make for a truly enjoyable dish.

We’ve found Australia’s best burger restaurants in each state and territory, from family-run food trucks and timeless milk ...

In 2023, more than $3,000 was donated by the eight participating Shelburne restaurants to local charities of their choice, ...

Place 1 tbsp of the mushroom mix in the middle and close the edges as if forming a ball, so that the filling is entirely encased. Flatten the ball gently to create a burger patty shape and repeat ...

What you’re biting into: Two cooked-to-order, grass-fed beef patties are topped with American cheese ... ginger carrot soup, and a mushroom veggie burger served with kale slaw and sriracha sesame ...

This satisfying vegetarian sandwich has a cult following at the Half Moon Bay restaurant. Here’s how to make it yourself.

Opt for the original – comprising a double angus beef patty, sliced cheese Elysee sauce and white ... Of a menu featuring chicken sandwiches and a none-too-shabby Portobello mushroom veggie burger ...

The Veggie Delite is made with lettuce ... 4kclips – stock.adobe.com The Mushroom Bacon Cheese Burger Triple has three patties, muenster cheese, roasted mushrooms, a creamy garlic spread ...

“Dad’s is a vegetarian restaurant that serves a hamburger.” How can that be ... giving them the oomph of a beef patty. Make ...

For gluten-free options, there’s the roasted tomato caprese flatbread, made with house-made cauliflower flatbread, burrata ...